Our 2017 Diocesan Synod will be on October 27 - 28 at Holy Trinity Edmonds (657 Daley St. Edmonds, Wa). We will be joined by Archbishop Foley Beach and we encourage all to attend as we celebrate what God has done in the Diocese of Cascadia and look ahead to what is to come! All delegates need to register and plan to attend on Friday and Saturday, it is suggested that your parish pay the registration fee. Everyone is welcome to attend all or part of Synod by registering as a guest, your guest registration includes lunch on Saturday. There is no need to register for attendance to the Festival Eucharist at 3pm on Saturday the 28th.

There are a select number of rooms at the Harbor Inn in downtown Edmonds. Mention the Cascadia Group for a discount.

*Before Registering please decide on a lunch option for Saturday. You will be asked to identify your desired lunch by letter. You may mark NB (no bread) or GF (gluten free) after any selection if you prefer. For salads please indicate your dressing preference after you select your letter.

(All boxed lunches are prepared daily and served with fresh local bread. They include Kettle Chips (Gluten Free), Fresh Fruit Cup, Fresh Baked Cookie or Brownie or Greek Yogurt Cup, bottled water and disposable utensils.)
A. California Club (Turkey, ham, Tillamook cheddar, bacon, tomato, mayo & red leaf lettuce on sourdough.)
B. Ham and Swiss (Black Forest Ham with Tillamook Baby Swiss cheese, lettuce & tomato on whole wheat bread, served with mayonnaise and mustard on the side)
C. El Italiano The Italian style sub (Smoked turkey, roast beef, salami, Tillamook provolone cheese, red & green peppers, onion, black olives & pepperoncinis served on a bakery French baguette brushed with balsamic vinaigrette)
D. El Cubano The Cuban (Ham, Tillamook Baby Swiss, roasted pork with Pickles, and Mustard on a Torta sandwich roll )
E. Roast Beef & Cheddar (Roasted Sliced Roast Beef with horseradish and Dijon spread, roasted red onions & lettuce on Rye Bread)
F. Traditional Tuna Salad (Albacore Tuna, dill pickle, red onion, celery, lemon & mayonnaise spread, lettuce & tomato on whole wheat bread
G. Classic Egg Salad – vegetarian (chopped hard-boiled eggs, celery, red onions mayonnaise & red leaf lettuce served on sourdough bread
H. Chicken Salad (Roasted Chicken Breast, dill mayonnaise, chopped hard-boiled egg, celery, minced onion, pepper, pickles served on a bakery fresh crescent
I. Turkey and Provolone (Sliced Turkey Breast and Tillamook Provolone Cheese, lettuce, tomato on Mulit-Grain Bread, served with mayonnaise & mustard on the side)
J. Foccacia Marguerita (Fresh mozzarella, slow-roasted tomatoes, whole-leaf basil, with arugula & creamy pesto spread on freshly baked Focaccia bread)
K. Hummus and Vegetables -vegetarian (Roasted seasonal vegetables, sun-dried tomato spread, hummus, fresh basil and greens served on Multi Grain Bread)
L. Falafal Pita w/Tzatziki - vegetarian (Fresh Falafal balls, lettuce and red cabbage, tomatoes, cucumber, red onion and tzatzkiki sauce tucked in a pita pocket) 

M. Green Salad - vegetarian (Crisp mixed greens, grape tomatoes, carrots,
cucumbers & herb croutons w/choice of Ranch, Creamy Italian or Balsamic Vinaigrette)
N. Asian Chicken Salad (Roasted chicken breast, napa cabbage, carrots, toasted
almonds, crispy noodles, mandarin oranges, scallions & cilantro on mixed greens.
Served with sesame ginger dressing)
O. Classic Chicken Caesar (Grilled chicken breast, crisp romaine lettuce, herb
croutons & parmesan cheese. Served with traditional Caesar dressing)
P. Cobb Salad (Roasted chicken breast, crispy bacon, avocado, crumbled gorgonzola
cheese, roma tomatoes, scallions & hard-boiled egg on crisp bed of greens, served
choice of ranch, bleu cheese or balsamic vinaigrette)
Q. Harvest Salad - vegetarian (Mixed Greens w/Pecans, cranberry's, sliced red
onion, baby tomatoes and blue cheese with Raspberry Vinaigrette)
R. Tex-Mex Chopped Salad - vegetarian (Garden mix, tossed with black beans,
white corn kernels, sliced cherry tomatoes, tortillas crisp, grated Mexican cheese blend
and sliced red onions tossed with Cilantro lime dressing)
S. Strawberry Chicken Salad (Roasted chicken breast tossed with romaine and baby
spinach, fresh strawberries, mandarin oranges, blueberries, almonds and creamy goat
cheese served with a poppy seed dressing)
T. Chicken Caesar Wrap (Grilled Chicken Breast, crisp romaine lettuce, sliced
parmesan cheese rolled up in a flour tortilla & served with Creamy Caesar Dressing)
U. Thai Chicken Salad Wrap (Marinated chicken breast, Napa cabbage, cucumber,
carrots, onion, bean sprouts, scallions, basil, mint & cilantro rolled up in a flour tortilla &
served with a spicy peanut dipping sauce)
V. Buffalo Chicken Wrap (Spicy Chicken, thick smoked bacon, romaine lettuce, and
gorgonzola cheese rolled up in a flour tortilla and served with Blue Cheese Dressing)
W. Vegan Wrap - vegetarian (Roasted seasonal vegetables, sun-dried tomato spread,
hummus, fresh basil and greens rolled up in a whole wheat tortilla)                                                                          

* Registering more than one person per email: Our registration program will only accept one registration per individual email. A few Cascadians share one email and when a second person attempts to register a message pops up saying “that person is already registered.” In cases like this we ask that you merely place an “X” in front of the email address and the program will register. We will see this registration and forward it to you since that email address was non-existent.



Friday, Oct. 27
12:00 Registration
1:00 Welcome & Introductions
Noon Day Prayer
Acknowledgement of Quorum
Approval of Minutes
Introduce new/retiring clergy
Seating new Congregations’ delegations*
Bishop Address
1:40 Break
2:10 Greetings from Guests
Provincial Assembly report
Treasurer’s report
Constitution & Canons
Communications report
2:45 Business session closed
Companion Diocese reports
Courtesy Resolutions
Church Planting report
3:05 Break
3:30 Retreat reports
Women’s Union report
Veterans Ministry report
Anglican Fourth Day report
Living Godspeed Movie
Living Godspeed discussion
Closing Prayer
5:00 Dinner on one’s own
7:00 Evening Prayer
7:30 Q&A – Most Rev. Dr. Foley Beach
9:00 Compline



Saturday, Oct. 28
9:00 Morning Prayer
9:15 Opening Comments
9:30 First Teaching: Mission on our Doorstep Most Rev. Dr. Foley Beach
10:15 Break
10:45 Second Teaching: Culture of Missional Church Diocesan clergy
11:30 Lunch
12:30 Workshop 1: Newcomers Ministry Rev. David Humphrey
AL Lansdowne
Wardens and Vestry Jim Di Giovanna
1:15 Break
1:45 Workshop 2: Anglican Liturgy/Spirituality Bishop Kevin/Invited Guests
Children’s Ministry Kendra Long
2:30 Break - clergy and participants prepare for Festival Eucharist/Ordination
3:00 Festival Eucharist and Ordination